Ingredients:

  • 4 cups Bisquick or All-Purpose Baking Mix
  • 1 cup full-fat sour cream
  • 1 cup lemon-lime soda
  • 0.5 cup salted butter

Instructions:

  1. Preheat your oven to 450°F (230°C). Place 1/2 cup of salted butter into a 9x9 inch square baking pan.
  2. Place the pan in the oven while preheating until the butter is completely melted and bubbling.
  3. In a large mixing bowl, place your 4 cups of Bisquick and add 1 cup of full fat sour cream.
  4. Gently fold in the lemon-lime soda. The mixture will fizz and create an aerated dough; do not overmix.
  5. Dust a clean counter with extra baking mix. Turn the dough out and pat it down to about 1 inch thickness. Press a biscuit cutter straight down into the dough. Do not twist the cutter, or you'll seal the edges and prevent the rise.
  6. Place the 9 dough rounds directly into the sizzling melted butter in the hot pan.
  7. Bake for 15 minutes until the tops are deeply tanned and the edges are crackling.