Fluffy Strawberry Cream Pie No-Bake

Instructions:

1. Combine the graham cracker crumbs and sugar in a medium bowl.
2. Pour in the melted butter and stir until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate using a measuring cup to pack it tight.
4. Place the crust in the freezer for 10 minutes to set.
5. In a large bowl, beat the softened cream cheese and powdered sugar until smooth and velvety, then stir in the vanilla extract.
6. In a separate chilled bowl, whip the heavy cream and salt on high speed until stiff peaks form.
7. Gently fold the whipped cream into the cream cheese mixture using a spatula, ensuring the air remains in the mixture.
8. Slowly fold in the concentrated strawberry puree until the filling is a consistent pale pink.
9. Pour the strawberry cream filling into the chilled crust and smooth the top.
10. Refrigerate the pie for at least 4 hours to set completely.
11. Whip the remaining heavy cream and powdered sugar until stiff peaks form, top the pie with the whipped cream and fresh sliced strawberries before serving.