Ingredients:

  • 1 lb fresh strawberries, hulled and halved
  • 1/4 cup granulated sugar
  • 1 tsp fresh lemon juice
  • 1 1/2 cups cold heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 tsp pure vanilla extract

Instructions:

  1. Place the halved strawberries and granulated sugar in a saucepan over medium heat. Stir occasionally for about 5 minutes until the berries break down and the liquid thickens slightly.
  2. Remove the strawberry mixture from heat, stir in the lemon juice, and blend until completely smooth. Allow the puree to cool completely to room temperature.
  3. Pour the cold heavy cream, powdered sugar, and vanilla extract into a chilled mixing bowl. Beat with a hand mixer on medium-high speed until stiff peaks form.
  4. Gently pour the cooled strawberry puree over the whipped cream. Use a rubber spatula to fold the mixture using a 'J-fold' motion until the color is uniform, being careful not to over-mix.
  5. Divide the mousse into 4 serving glasses or ramekins and chill for 1 hour for optimal set before serving.