Ingredients:

  • 1 cup plain Greek yogurt (full fat)
  • 1/2 cup creamy peanut butter
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup mini chocolate chips

Instructions:

  1. In a medium bowl, combine the Greek yogurt, peanut butter, maple syrup, and vanilla extract.
  2. Whisk vigorously until the mixture is completely smooth and holds a peak.
  3. Gently fold in the mini chocolate chips using a spatula to ensure even distribution.
  4. Line a baking sheet with parchment paper.
  5. Scoop approximately 1 generous tablespoon of the mixture per bite, dropping them onto the parchment paper in uniform rounds.
  6. Place the tray in the freezer for at least 2 hours until the edges are firm and the centers no longer give when pressed.