Frozen Strawberry Cream Dessert: Creamy

Instructions:

1. Mix the graham cracker crumbs, melted butter, and sugar in a bowl until the mixture resembles wet sand.
2. Firmly press the mixture into the bottom of a 9x9 inch baking dish using the back of a spoon or a flat measuring cup.
3. Place the crust in the freezer for 10 minutes to lock in the butter.
4. Pulse the thawed and drained frozen strawberries in a food processor until smooth and set aside.
5. Beat the softened cream cheese and powdered sugar until smooth and ivory-colored, then stir in the vanilla extract.
6. In a separate chilled bowl, beat the heavy whipping cream until stiff peaks form.
7. Gently fold the whipped cream, strawberry puree, and thawed whipped topping into the cream cheese mixture using a spatula.
8. Spread the strawberry cream filling evenly over the chilled crust.
9. Freeze the dessert for 4 hours until set.
10. Garnish with additional graham cracker crumbs and sliced fresh strawberries before serving.