Ingredients:

  • 16 oz frozen strawberries
  • 1/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 cup old fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cold
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Instructions:

  1. In a large bowl, toss the frozen strawberries with granulated sugar, cornstarch, and lemon juice until evenly coated.
  2. Pour the strawberry mixture into a greased 8x8-inch baking dish and spread into an even layer.
  3. In a medium bowl, whisk together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt.
  4. Add cold, cubed butter to the oat mixture and use a fork or pastry cutter to blend until coarse crumbs with pea-sized lumps form.
  5. Sprinkle the crumble topping evenly over the strawberries without pressing down.
  6. Preheat oven to 375°F (190°C) and bake for 40–45 minutes until the edges bubble and the topping is deep mahogany-brown.
  7. Let the crisp cool for 10–15 minutes to allow the sauce to set before serving.