Ingredients:

  • 1 lb (450g) fresh strawberries, hulled and patted dry
  • 1 cup (245g) plain Greek yogurt
  • 2 tbsp (30ml) honey
  • 1/2 tsp (2.5ml) vanilla extract

Instructions:

  1. Wash the strawberries and remove the green stems.
  2. Pat each berry completely dry with a paper towel. Note: This prevents an ice layer from forming between the berry and the yogurt
  3. In a small bowl, whisk together the Greek yogurt, honey, and vanilla extract.
  4. Stir until the mixture is smooth and glossy with no honey lumps.
  5. Line a large baking sheet with parchment paper.
  6. Dip each strawberry into the yogurt mixture using a spoon.
  7. Rotate the berry to ensure full coverage.
  8. Place coated berries on the parchment, leaving 1/2 inch of space between each.
  9. Freeze for 4 hours until the coating is firm to the touch.