Pumpkin Spice Blondies in 35 Minutes

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a large bowl, whisk together the pumpkin puree, maple syrup, eggs, vanilla extract, and melted coconut oil until smooth and emulsified.
3. Sift in the almond flour, pumpkin pie spice, baking soda, and salt directly over the wet mixture.
4. Fold gently with a silicone spatula until no streaks of flour remain, taking care not to overmix.
5. Stir in the dark chocolate chips until evenly distributed.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 22–25 minutes until the edges are deep mahogany-brown and the center is set but has a slight give.
8. Remove from the oven and let cool completely in the pan for at least 30 minutes before slicing.