Strawberry Cobbler for 8 Servings

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, toss the sliced strawberries with sugar, lemon juice, and cornstarch. Let them sit for 10 minutes until the berries release their juices and form a glossy, thick syrup.
3. Transfer the strawberry mixture into an 8x8-inch baking dish, spreading them evenly.
4. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
5. Pour in the milk and melted butter. Stir with a spatula until just combined; do not over-mix to ensure the cobbler remains fluffy.
6. Spoon the batter evenly over the strawberries, leaving a few rustic peaks on the surface.
7. Bake for 50-55 minutes, or until the topping is mahogany-colored gold and the strawberry juices are bubbling around the edges.