Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1 tsp smoked paprika
  • 1 puck (5.3 oz) Boursin Garlic & Fine Herbs cheese
  • 1/2 cup low-sodium chicken broth
  • 2 cups fresh baby spinach
  • 1/2 cup cherry tomatoes, halved
  • 1 tbsp fresh lemon juice

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels to ensure a better sear.
  3. Rub the chicken with olive oil, then coat evenly with salt, pepper, and smoked paprika.
  4. Place the chicken in a 9x13 inch baking dish, leaving a small gap in the center.
  5. Pour the chicken broth into the bottom of the dish around the chicken.
  6. Place the entire puck of Boursin cheese directly in the center of the dish and scatter the halved cherry tomatoes around the cheese.
  7. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is softened and bubbling.
  8. Remove the dish from the oven. Use a spoon to mash the Boursin cheese and stir it into the chicken broth to create a creamy sauce.
  9. Fold in the fresh baby spinach until wilted by the residual heat.
  10. Drizzle with fresh lemon juice to finish.