Ingredients:

  • 60 ml Premium Vodka
  • 30 ml Chocolate Liqueur
  • 30 ml Red Velvet Liqueur
  • 15 ml Half and Half
  • 1 dash Vanilla Extract
  • 15 g Cream Cheese, softened
  • 15 g Powdered Sugar
  • 15 g Graham cracker crumbs

Instructions:

  1. Mix the 15 g softened cream cheese with 15 g powdered sugar in a shallow bowl until it is completely smooth. Use a small knife to spread a thin layer around the outer edge of a chilled martini glass.
  2. Dip the cream cheese-coated rim into the 15 g graham cracker crumbs. Press gently so the crumbs stick and create a thick, textured border that looks like a cheesecake crust. Note: Chilling the glass beforehand helps the cream cheese set instantly.
  3. Fill your cocktail shaker halfway with fresh, large ice cubes. Wait 30 seconds until the metal feels cold to the touch before adding any liquid ingredients.
  4. Pour in the 60 ml vodka, 30 ml chocolate liqueur, and 30 ml red velvet liqueur. Adding the alcohol first allows the flavors to begin mingling before the dairy enters the mix.
  5. Add the 15 ml half and half and the dash of vanilla extract. Note: Vanilla extract is potent, so a single drop is usually enough to boost the chocolate profile.
  6. Seal the shaker and shake vigorously for 15 seconds. Stop only when the outside of the shaker is frosty and painful to hold. This ensures maximum aeration.
  7. Double strain the mixture through a fine mesh sieve into your prepared glass. This catches any broken ice bits that could ruin the silky mouthfeel.
  8. Observe the drink for a moment; a properly shaken Red Velvet Martini will have a slight, creamy foam at the top that settles into a vibrant, solid red.