Sourdough Cheesy Breadsticks for 16

Instructions:

1. In a large bowl, whisk together warm water, active sourdough starter, olive oil, and sugar.
2. Stir in the bread flour and salt until a shaggy dough forms.
3. Cover the bowl with a damp cloth and let it sit at room temperature for 12 hours 15 mins until the dough has doubled in size and looks bubbly.
4. Preheat oven to 400°F (200°C) and line a 9x13 inch baking sheet with parchment paper.
5. Gently press the fermented dough into the pan, spreading it evenly into a rectangle, and dimple the surface slightly with your fingers.
6. Brush the melted butter and minced garlic across the top of the dough, then sprinkle with garlic powder and oregano.
7. Cover the surface evenly with shredded mozzarella and grated parmesan cheese.
8. Bake for 12–15 minutes, or until the edges are mahogany-colored and the cheese is bubbling.
9. Allow to cool for 5 minutes before slicing into 16 sticks using a pizza cutter.