I always keep a stick of butter tucked away in the back of my freezer—just for these biscuits. Not for spreading on toast or melting into veggies, but strictly reserved for baking those golden, flaky rounds we call Billion Dollar Buttery Biscuits. I know it sounds dramatic, but if you’ve ever watched butter work its magic in a hot oven—puffing dough into crispy, tender layers that practically pull apart with a sigh—you understand why I guard that butter like treasure.
There’s something deeply comforting about the ritual: measuring out the flour, cutting in the cold butter until it feels like wet sand, gently folding the dough just enough to build those layers. It’s not fancy baking. In fact, it’s rustic and a little messy. But it feels grounding, like reconnecting to something simpler and quieter than the chaos of daily life.
I usually make these after long days—when I need to feel capable again, or when my home just needs to smell warm. Sometimes they’re for dinner with roasted chicken and a quick salad. Other times, they’re just for me, split open and slathered with honey while the kitchen is quiet and the evening light hits just right. No matter how many times I bake them, they always feel like a small victory—like something went right.
These Billion Dollar Buttery Biscuits aren’t just any ordinary recipe—they’re the ultimate comfort food that brings joy to your kitchen and your table. Here’s why you’ll fall in love with them:
Every ingredient in this recipe has a purpose, but you can adjust based on what you have or your preferences:
Follow these simple steps for biscuit perfection:
These biscuits are more than just a recipe—they’re a testament to how simple ingredients can create something truly special. Whether you’re baking for a cozy family meal or impressing guests at a gathering, these biscuits will deliver every time.
Don’t stress about perfection—each batch you make will get better as you find your rhythm. And even if they don’t look picture-perfect, their buttery, flaky goodness will always steal the show. So roll up your sleeves, preheat that oven, and get ready to create magic. You’ve got this!
These Billion Dollar Buttery Biscuits are the epitome of comfort food. With their flaky layers, melt-in-your-mouth texture, and rich buttery flavor, they’re the perfect addition to any meal. Quick to prepare and made with simple ingredients, this recipe is a must-try for anyone who loves a homemade treat that feels extra special.
Begin by setting your oven to 425°F (220°C) so it has enough time to fully heat up. A properly preheated oven is essential for baking biscuits to a beautiful golden brown. Line a baking tray with parchment paper or give it a light coating of grease to prevent sticking.
In a large mixing bowl, stir together the flour, baking powder, sugar, and salt. Ensure all the ingredients are evenly mixed to help the biscuits rise perfectly and taste balanced.
Add the cold, diced butter to the dry mixture. Using a pastry blender, fork, or even your fingers, gently mix the butter into the flour until you achieve a crumbly texture. The mixture should resemble coarse crumbs, with some small butter chunks remaining—these are the secret to flaky layers!
Gradually pour milk into the bowl while stirring gently with a wooden spoon or spatula. Combine just until the dough starts to hold together. The dough should feel slightly sticky, but avoid mixing it too much, as this can make your biscuits dense and heavy.
Lightly flour a clean surface and turn your dough onto it. Sprinkle a bit of flour on top to make handling easier. Gently press the dough into a rectangle about 1-inch thick. Fold it in half, press again, and repeat this folding process 2-3 times. This step creates those flaky, layered biscuits everyone loves.
Use a round cutter (or the rim of a glass) to stamp out your biscuits. Press straight down without twisting to keep the edges intact for a better rise. Gather any scraps of dough, re-roll them gently, and cut out additional biscuits.
Place the biscuits on your prepared baking tray, leaving just a small gap between them so they can rise evenly. Bake for 12-15 minutes or until the tops turn a rich golden color. Keep an eye on them during the last few minutes to avoid overbaking.
If you'd like an extra indulgent touch, brush the tops of your freshly baked biscuits with melted butter while they’re still warm. This enhances both the flavor and the appearance.
Let the biscuits cool for 2-3 minutes before serving. They’re best enjoyed fresh with your favorite toppings, such as butter, jam, honey, or creamy gravy.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My name is Talia, and I’m the heart and hands behind this blog. As a professional chef with years of experience in the kitchen, I created Velvety Recipes as a space to share my love for food, cooking, and the art of crafting delicious meals that are simple yet elegant.
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