Greek Roasted Potatoes With Peppers and Feta – Easy, Crispy, and Flavorful

It all started with a dinner plan that went slightly off the rails—like most of my favorite recipes do. I had marinated some chicken with lemon, oregano, and garlic, fully intending to serve it alongside warm pita and a quick Greek salad. But halfway through cooking, I realized we were completely out of bread. No pita, no flatbread, not even a crusty loaf hiding in the freezer. And I wasn’t about to run to the store.

So I opened the fridge, searching for anything that could bulk up the meal, something starchy and satisfying. A few Yukon Gold potatoes stared back at me, along with a couple of bell peppers that were just beginning to wrinkle. I figured, why not roast them together with the same Greek flavors I was already using? I tossed the potato wedges with olive oil, garlic, and herbs, slid them into the oven, and hoped for the best.

What came out wasn’t just a side dish—it was the star of the meal. The potatoes turned crisp and golden on the outside, tender inside, while the bell peppers softened into sweet, smoky ribbons. I crumbled feta over them straight from the oven so it melted just a bit, then gave everything a final squeeze of lemon. The aroma was unreal. That happy accident turned into a staple dish in our kitchen.

Now, I make this on purpose—often. It’s the kind of recipe that feels unfussy and honest, the kind you can throw together with what you have, but still tastes like something you'd order from a cozy little taverna on a quiet side street. And honestly, those are my favorite kinds of meals: the ones born out of unexpected moments, made with whatever's left in the fridge, but full of flavor and comfort.

Why You’ll Love This Recipe

This isn’t just another side dish—it’s a meal experience packed with flavor, texture, and warmth. Once you try it, you’ll want to make it again and again. Here’s why:

• Easy to Make – No complicated steps, no fancy techniques—just simple ingredients coming together effortlessly.
• Crispy & Golden – The potatoes roast to perfection, developing a beautifully crispy exterior while staying fluffy and tender inside.
• Authentic Mediterranean Flavor – The blend of olive oil, garlic, oregano, roasted peppers, and creamy feta creates a truly Greek-inspired dish.
• Wholesome & Nutritious – Made with real, whole-food ingredients, this dish is naturally healthy and satisfying.
• Pairs with Everything – It’s the perfect side for grilled meats, fish, or even a fresh salad, but it’s just as delicious on its own.
• Great for Meal Prep – It stores and reheats well, making it a fantastic option for leftovers.

Key Ingredients & Substitutions

This dish is all about fresh, simple ingredients coming together to create bold flavors. Here’s what you’ll need:

• Potatoes

Yukon Gold potatoes are perfect for roasting because they hold their shape while becoming tender inside. If you don’t have them, Russet potatoes can work too, but they may have a slightly fluffier texture. For a more bite-sized version, baby potatoes are a great alternative.

• Bell Peppers

Using red and yellow bell peppers adds natural sweetness that balances the dish. If you prefer a more savory, slightly bitter note, you can swap in green bell peppers instead.

• Olive Oil

Extra virgin olive oil gives the dish its signature Mediterranean flavor. If needed, avocado oil is a good substitute with a mild, buttery taste.

• Garlic

Fresh minced garlic brings out the best in this dish, but if you’re out, garlic powder can work in a pinch.

• Seasonings

A blend of dried oregano and thyme provides classic Greek flavors. Want to deepen the aroma? Add a touch of rosemary or basil.

• Feta Cheese

Feta adds a creamy, salty contrast. Need a dairy-free option? Try vegan feta cheese or nutritional yeast for a cheesy flavor without dairy.

• Lemon Juice

A squeeze of fresh lemon juice brightens up the dish, enhancing all the flavors. Bottled lemon juice can work, but fresh is always the best choice.

How to Make Greek Roasted Potatoes With Peppers & Feta (Step-by-Step)

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2: Prepare the Potatoes

Wash the Yukon Gold potatoes thoroughly. You can peel them if you prefer, but keeping the skin adds extra texture and nutrients. Cut the potatoes into evenly-sized wedges to ensure they roast evenly.

Step 3: Season the Potatoes

Place the potato wedges in a large bowl. Drizzle with olive oil and add minced garlic, dried oregano, thyme, smoked paprika, salt, and black pepper. Toss everything together until the potatoes are evenly coated in the seasoning.

Step 4: Roast the Potatoes

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they’re spaced out—this prevents them from steaming and helps them get crispy. Roast for 20 minutes, then flip them over for even browning.

Step 5: Add the Peppers

After 20 minutes, take the baking sheet out and add the sliced red and yellow bell peppers. Drizzle with a little more olive oil, toss everything together, and return to the oven. Roast for another 20 minutes, flipping halfway through. By the end, the potatoes should be golden and crispy, and the peppers soft and slightly caramelized.

Step 6: Finish with Feta & Lemon

Once roasted to perfection, remove the baking sheet from the oven. Immediately sprinkle crumbled feta cheese over the warm potatoes and peppers, allowing it to soften slightly. Then, drizzle fresh lemon juice over the top for a bright, zesty finish.

Step 7: Garnish & Serve

Sprinkle with fresh chopped parsley for a burst of color and added freshness. Serve warm and enjoy!

Expert Tips for Success

• Cut the potatoes evenly – Keeping them the same size ensures they roast at the same rate and crisp up beautifully.
• Don’t overcrowd the pan – If the potatoes are too close together, they’ll steam instead of crisp. Use two baking sheets if needed.
• Flip halfway through – This ensures all sides of the potatoes get golden and crispy.
• Use fresh lemon juice – It makes a big difference in flavor, so don’t skip this step!

Variations & Customizations

• Make it spicy – Add red pepper flakes or cayenne for a bit of heat.
• Try different cheeses – Swap feta for crumbled goat cheese or Parmesan.
• Add olives – Toss in some Kalamata olives for a more traditional Greek touch.
• Make it vegan – Omit the feta or use a plant-based alternative.
• Use different potatoes – Try sweet potatoes for a slightly sweeter, heartier version.

Storage & Reheating Instructions

Storing Leftovers

Let the potatoes cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.

Reheating

• Oven: Reheat at 375°F (190°C) for about 10 minutes to keep them crispy.
• Stovetop: Sauté in a pan over medium heat with a little olive oil.
• Microwave: Works in a pinch, but the potatoes will be softer rather than crispy.

Serving Suggestions

This dish is incredibly versatile and pairs well with a variety of meals:

• With grilled meats – Serve alongside grilled chicken, lamb, or steak.
• With seafood – Roasted potatoes complement baked or grilled fish beautifully.
• As a vegetarian main – Enjoy with a Greek salad or roasted chickpeas for a filling meal.
• For breakfast – These potatoes are perfect with scrambled eggs or an omelet.

Final Thoughts: A Simple Yet Flavorful Dish

Greek Roasted Potatoes With Peppers and Feta is one of those dishes that looks impressive but comes together effortlessly. With just a handful of fresh, wholesome ingredients, you get a dish that’s crispy, flavorful, and deeply satisfying.

Whether you’re making this for a quick weeknight meal, a family gathering, or simply treating yourself, it’s guaranteed to be a hit. Give it a try—you won’t be disappointed!