Ground Beef and Gravy Over Mashed Potatoes (Quick & Hearty Dinner)

Few dishes bring as much warmth and comfort as Ground Beef and Gravy Over Mashed Potatoes. This meal is the definition of homestyle cooking—rich, hearty, and satisfying. It combines well-seasoned ground beef in a thick, savory brown gravy, generously ladled over creamy, buttery mashed potatoes. Whether you’re looking for a quick weeknight dinner or a meal that brings the family together, this dish is a guaranteed hit.

This recipe has been a staple in many households for generations because it’s budget-friendly, easy to prepare, and packed with flavor. It’s a perfect way to make use of pantry ingredients without sacrificing taste. The best part? It’s highly adaptable. You can customize the seasonings, add vegetables, or even make it dairy-free if needed.

If you’re craving a hearty, no-fuss meal that feels like a big hug on a plate, this is the recipe for you. Follow along for a foolproof guide to making the perfect Ground Beef and Gravy Over Mashed Potatoes.

Why You’ll Love This Recipe

There’s a reason this dish has been a go-to comfort meal for generations. It’s warm, hearty, and packed with rich flavors that bring a sense of home to every bite. Here’s why you’ll love it:

• Quick and Easy – This recipe comes together in less than an hour, making it perfect for busy weeknights when you need something filling without too much effort.
• Budget-Friendly – Ground beef is one of the most affordable proteins, and with a few pantry staples, you have a satisfying meal that doesn’t break the bank.
• Rich and Savory Flavor – The combination of browned beef, deeply seasoned gravy, and creamy mashed potatoes creates an irresistible depth of flavor.
• Comfort in Every Bite – Whether it’s a chilly evening or just a long day, this meal wraps you up in warmth and nostalgia.
• Easily Customizable – You can add veggies, switch up the seasonings, or even make it dairy-free—there’s no wrong way to enjoy this dish!

Key Ingredients and Substitutions

Every great dish starts with great ingredients, and this one is no exception. Here’s what makes this recipe shine, along with some swaps in case you need them.

Mashed Potatoes:

• Russet or Yukon Gold Potatoes – Russets give you the fluffiest mash, while Yukon Golds bring a naturally buttery taste. If you prefer, you can even use red potatoes for a chunkier texture.
• Butter – Adds richness and smoothness. If you’re dairy-free, use vegan butter or olive oil for a different but delicious twist.
• Milk or Heavy Cream – For ultra-creamy potatoes, heavy cream is the way to go, but whole milk works perfectly too. A plant-based option like oat or almond milk can be used for a lighter version.

Ground Beef and Gravy:

• Ground Beef – An 80/20 blend (80% lean, 20% fat) gives the best balance of flavor and juiciness. You can go leaner or use ground turkey or chicken for a lighter version.
• Onion and Garlic – These build the foundation of flavor. Fresh is always best, but in a pinch, onion and garlic powder can work.
• Beef Broth – A good quality broth makes a difference! If you don’t have beef broth, chicken or vegetable broth can be substituted.
• Flour – Helps thicken the gravy. If you’re gluten-free, cornstarch or arrowroot powder can be used instead.
• Worcestershire Sauce – This gives the gravy a deep umami taste. Soy sauce or tamari can be a good alternative if needed.

How to Make Ground Beef and Gravy Over Mashed Potatoes (Step-by-Step)

Follow these simple steps for a foolproof way to make this classic comfort dish:

Step 1: Cook the Potatoes

1. Peel and chop the potatoes into uniform cubes so they cook evenly.
2. Place them in a large pot and cover with cold water—this helps them cook more evenly rather than starting in hot water.
3. Bring to a boil and simmer for about 15-20 minutes until fork-tender.
4. Drain well and return them to the pot. Let them sit for a minute to let excess moisture evaporate—this prevents watery mashed potatoes.
5. Mash with butter, warm milk, salt, and pepper until creamy and smooth. Adjust seasonings to taste.

Step 2: Brown the Ground Beef

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked.
3. Drain excess grease if needed to prevent a greasy gravy.

Step 3: Make the Gravy

1. In the same skillet, sauté the onions until soft and translucent. Add garlic and cook for another 30 seconds.
2. Sprinkle the flour over the mixture, stirring constantly for 1-2 minutes to cook out the raw flour taste.
3. Slowly add beef broth, stirring constantly to prevent lumps.
4. Add Worcestershire sauce, salt, pepper, paprika, and thyme.
5. Simmer for 5-7 minutes until the gravy thickens.

Step 4: Combine and Serve

1. Stir the cooked ground beef back into the skillet and let it simmer in the gravy for a few minutes.
2. Spoon the creamy mashed potatoes onto plates and generously top with the beef and gravy.
3. Garnish with fresh parsley if desired and serve hot!

Expert Tips for Success

• For smoother mashed potatoes, use a potato ricer instead of a masher. It creates an ultra-fluffy texture.
• Don’t skip the roux step—cooking the flour in the pan before adding broth ensures a smooth, lump-free gravy.
• Let the gravy simmer to develop rich flavor—don’t rush it!
• Adjust the thickness by adding more broth if needed, or letting it cook longer for a thicker consistency.

Variations and Customizations

• Make It Healthier: Use lean ground turkey or chicken and swap out regular potatoes for cauliflower mash.
• Boost the Veggies: Add mushrooms, peas, or carrots to the beef mixture for extra nutrients and texture.
• Spice It Up: A pinch of red pepper flakes or a splash of hot sauce can add a little heat.
• Dairy-Free Version: Use plant-based butter and milk for the mashed potatoes and skip the butter in the gravy.

Storage and Reheating Instructions

Storing Leftovers:

• Store in an airtight container in the refrigerator for up to 3 days.
• Mashed potatoes may thicken in the fridge—just stir in a splash of milk when reheating.

Reheating:

• Stovetop: Reheat the beef and gravy over low heat, adding a bit of broth if needed.
• Microwave: Heat in short 30-second intervals, stirring between each to prevent uneven heating.
• Oven: Cover with foil and bake at 300°F (150°C) for about 15 minutes.

Serving Suggestions

This meal is already hearty on its own, but here are some great sides to complement it:

• Steamed or roasted vegetables – Green beans, carrots, or asparagus add freshness.
• Side salad – A crisp salad with a tangy vinaigrette balances the richness.
• Crusty bread – Perfect for soaking up every last bit of gravy.

Summary and Encouragement

If you’re looking for a cozy, satisfying meal that comes together effortlessly, this Ground Beef and Gravy Over Mashed Potatoes is exactly what you need. It’s simple, delicious, and made with ingredients you probably already have in your kitchen. Whether it’s for a weeknight dinner, a special occasion, or just a craving for comfort food, this dish delivers every single time.

Give it a try, and don’t be afraid to make it your own. Play around with the seasonings, add veggies, or experiment with different potatoes. No matter how you customize it, one thing is guaranteed—this meal will always hit the spot.