Lemon Butter Cake Recipe – Moist, Buttery & Irresistible

There’s something special about the combination of rich butter and zesty lemon that makes for an irresistible dessert. Lemon Butter Cake is a timeless classic, known for its soft, moist texture and bright citrus flavor. Whether you’re baking for a family gathering, a special celebration, or just to satisfy your sweet tooth, this cake delivers the perfect balance of sweetness and tanginess.

What sets this recipe apart is the way the buttery richness complements the vibrant lemon notes, making every bite incredibly satisfying. The delicate crumb melts in your mouth, while the simple lemon glaze adds an extra layer of citrusy goodness. It’s a dessert that feels both indulgent and refreshing, perfect for any season.

This Lemon Butter Cake is easy to make with simple ingredients you likely already have in your kitchen. With a few key baking tips, you’ll achieve bakery-quality results every time. Whether you’re an experienced baker or a beginner looking for a foolproof recipe, this cake is sure to impress.

Why You’ll Love This Lemon Butter Cake

If you’re looking for a dessert that’s simple to make but tastes like it came straight from a bakery, this Lemon Butter Cake is exactly what you need. It has the perfect balance of rich, buttery goodness and bright, refreshing citrus flavor. The texture is soft and moist, with just the right amount of sweetness, making it a go-to treat for any occasion. Here’s why this cake deserves a spot in your recipe collection:

• Incredibly Soft and Buttery – Every bite is light, moist, and melts in your mouth, thanks to a perfect balance of butter and milk.
• Naturally Fresh Flavor – Made with real lemon juice and zest for a bright, tangy taste—no artificial flavors here.
• Easy to Make – No fancy equipment or complicated techniques required. If you can mix, pour, and bake, you can make this cake.
• Perfect for Any Occasion – Whether it’s a casual afternoon snack, a brunch centerpiece, or a dessert for special gatherings, this cake always impresses.
• Customizable to Your Taste – Want more lemon flavor? Add extra zest. Prefer a sweeter finish? Adjust the glaze. You can tweak it to suit your preference.

Key Ingredients & Simple Substitutions

This cake comes together with a handful of everyday ingredients, each playing a key role in making it soft, flavorful, and perfectly textured. If you need to swap an ingredient, here’s how to do it without sacrificing flavor.

Main Ingredients

• Unsalted Butter – This is what makes the cake rich and moist. If using salted butter, reduce the amount of added salt. A good-quality vegan butter works as a dairy-free alternative.
• Granulated Sugar – Sweetens the cake while keeping the crumb light and tender. If you prefer a more natural sweetener, you can use coconut sugar, though it will slightly change the flavor and color.
• Eggs – Provide structure and moisture. Room-temperature eggs blend more smoothly into the batter and help the cake rise properly.
• All-Purpose Flour – Gives the cake its structure while keeping it soft. A 1:1 gluten-free flour substitute works if you need a gluten-free version.
• Baking Powder – The key leavening agent that makes the cake light and fluffy.
• Whole Milk – Adds moisture and softness. If you prefer, you can substitute buttermilk for a richer texture or use almond or oat milk for a dairy-free option.
• Fresh Lemon Juice and Zest – The stars of the show. Freshly squeezed lemon juice and zest give the cake its vibrant, natural citrus flavor. Meyer lemons will make the cake slightly sweeter, while regular lemons add a classic tang.
• Vanilla Extract – Balances the tartness of the lemon with a warm, sweet undertone.

How to Make Lemon Butter Cake (Step-by-Step Guide)

This cake is simple to make, and each step ensures it turns out light, moist, and full of flavor.

Step 1: Prep Your Baking Pan

• Preheat your oven to 350°F (175°C).
• Grease a 9-inch round cake pan with butter or non-stick spray.
• Line the bottom with parchment paper to prevent sticking and make removal easier.

Step 2: Cream the Butter and Sugar

• In a large mixing bowl, beat the butter and sugar together until pale, light, and fluffy (about 2-3 minutes).
• This step incorporates air into the batter, ensuring a soft, tender texture.

Step 3: Add the Eggs and Lemon Flavor

• Mix in the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract, fresh lemon juice, and zest. This is where the cake starts to smell incredible.

Step 4: Combine Dry Ingredients

• In a separate bowl, whisk together the flour, baking powder, and salt.
• This helps distribute the leavening agents evenly throughout the batter.

Step 5: Mix Wet and Dry Ingredients

• Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk.
• Start and end with the dry ingredients, mixing just until combined. Overmixing can make the cake dense instead of light and fluffy.

Step 6: Bake the Cake

• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• If the top browns too quickly, cover it loosely with foil for the last 10 minutes.

Step 7: Let It Cool

• Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Cooling fully before adding the glaze prevents it from melting into the cake.

Step 8: Make the Lemon Glaze

• In a small bowl, whisk together powdered sugar and fresh lemon juice until smooth.
• Adjust the consistency by adding more juice for a thinner glaze or more sugar for a thicker one.

Step 9: Glaze and Serve

• Drizzle the glaze over the cooled cake, letting it naturally drip down the sides.
• Let it set for 10-15 minutes before slicing.

Expert Tips for Success

• Use Room-Temperature Ingredients – This ensures a smooth batter and an evenly baked cake.
• Measure Flour Correctly – Spoon it into the measuring cup and level it off instead of scooping directly from the bag. Too much flour can make the cake dry.
• Mix Just Until Combined – Overmixing the batter can make the cake dense. Stir until ingredients are just incorporated.
• Let the Cake Cool Before Glazing – A warm cake will soak up the glaze instead of letting it set beautifully on top.

Variations and Customizations

• Dairy-Free Option – Use plant-based butter and almond or oat milk.
• Berry Twist – Fold in ½ cup of fresh blueberries for a burst of fruit flavor.
• Switch Up the Citrus – Try using orange or lime zest instead of lemon for a different flavor.
• Extra Moist Texture – Substitute ¼ cup of milk with sour cream or Greek yogurt for a richer cake.

Storage and Reheating Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps well in the fridge for up to a week.
• Freezing: Wrap slices individually and freeze for up to 3 months.
• Reheating: Warm in the microwave for 10-15 seconds for a fresh-baked texture.

Serving Suggestions

• With a Cup of Tea or Coffee – The buttery texture pairs beautifully with a warm drink.
• Topped with Whipped Cream and Berries – Adds a light, refreshing contrast.
• Drizzled with White Chocolate – For an extra touch of indulgence.

Summary and Encouragement

Baking a homemade Lemon Butter Cake is one of those simple joys that never gets old. Whether you’re making it for a celebration, a family gathering, or just to treat yourself, this cake is bound to impress. The combination of a soft, buttery crumb and fresh lemon glaze makes every bite pure bliss.

Give it a try, and enjoy the satisfaction of baking something truly delicious from scratch. You might just find yourself making this cake again and again.