Reese’s Peanut Butter Banana Bread – Moist, Easy, and Loaded with Chocolate

There’s something undeniably comforting about the smell of freshly baked banana bread filling your kitchen. Now, imagine taking that classic recipe and elevating it with creamy peanut butter and chunks of Reese’s peanut butter cups. The result? A rich, indulgent, and downright irresistible loaf that combines the nostalgic flavors of childhood with the perfect balance of sweetness and nuttiness.

This Reese’s Peanut Butter Banana Bread is the perfect treat for peanut butter lovers and chocolate enthusiasts alike. It’s soft, moist, and bursting with Reese’s signature peanut butter and chocolate flavors in every bite. Whether you’re making it for a cozy breakfast, a satisfying afternoon snack, or a decadent dessert, this banana bread is guaranteed to be a hit with family and friends. Plus, it’s incredibly easy to make—no fancy equipment or baking skills required!

If you’ve ever wondered what happens when peanut butter, banana, and chocolate join forces in a single loaf, this recipe is your delicious answer. Let’s get baking!

Why You’ll Love This Recipe

This banana bread isn’t just another quick bread. It has everything you love about a classic banana bread, but with a fun twist. Here’s why it stands out:

• Rich, Indulgent Flavor – The creamy peanut butter blends perfectly with the sweetness of bananas, while the chocolatey Reese’s cups take it to the next level.
• Moist and Soft Texture – Thanks to the bananas and peanut butter, this bread stays tender for days.
• Easy to Make – No special skills or equipment needed, just simple ingredients and a few easy steps.
• Great for Any Time of Day – Enjoy it for breakfast, an afternoon snack, or dessert. It pairs perfectly with coffee, milk, or even a scoop of vanilla ice cream.
• Perfect for Using Overripe Bananas – Instead of throwing them away, turn them into a delicious treat the whole family will love.

Key Ingredients and Substitutions

Every ingredient in this recipe plays an important role, but there are some easy swaps if you need them.

• Bananas – The riper, the better. Overripe bananas are naturally sweeter and give the bread a moist texture. If your bananas aren’t ripe enough, place them in a warm oven for a few minutes to speed up the ripening process.
• Peanut Butter – Creamy peanut butter is best for a smooth texture, but crunchy peanut butter works too if you like a little extra texture. You can also substitute almond butter or cashew butter for a different flavor.
• Butter – Adds richness and moisture. You can use melted coconut oil or a plant-based butter alternative if needed.
• Brown Sugar – Gives the bread a deep caramel-like sweetness. If you don’t have brown sugar, you can use white sugar, honey, or maple syrup.
• Eggs – Help bind everything together. If you need an egg-free version, use flax eggs or a mashed banana as a substitute.
• Flour – All-purpose flour is the standard, but you can use half whole wheat flour for added fiber. A 1:1 gluten-free flour blend works as well.
• Reese’s Peanut Butter Cups – The star ingredient. Feel free to use mini Reese’s cups or even peanut butter chips if you prefer.
• Chocolate Chips (Optional) – Dark, milk, or semi-sweet chocolate chips add extra chocolatey goodness. You can skip them if you prefer less sweetness.

How to Make Reese’s Peanut Butter Banana Bread (Step-by-Step)

Follow these simple steps to create a moist, flavorful loaf:

1. Preheat the Oven – Set your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.
2. Mash the Bananas – In a large mixing bowl, mash the bananas with a fork until smooth but slightly chunky.
3. Mix the Wet Ingredients – Add the peanut butter, melted butter, brown sugar, eggs, and vanilla extract. Stir until everything is well combined.
4. Prepare the Dry Ingredients – In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution.
5. Combine Wet and Dry Ingredients – Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined. Overmixing can make the bread dense.
6. Fold in the Reese’s and Chocolate Chips – Gently mix in the chopped Reese’s peanut butter cups and chocolate chips, saving a few for the top.
7. Pour into the Loaf Pan – Transfer the batter to the prepared loaf pan and smooth the top. Sprinkle extra Reese’s pieces on top.
8. Bake – Place the pan in the oven and bake for 50-55 minutes. If the top starts browning too quickly, loosely cover it with aluminum foil during the last 10 minutes.
9. Cool Before Slicing – Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Wait until it’s completely cool before slicing for clean cuts.

Expert Tips for Success

• Use Overripe Bananas – They should be soft and covered in brown spots for the best sweetness and moisture.
• Don’t Overmix the Batter – Stir just until the ingredients are combined to keep the texture light and soft.
• Measure Ingredients Correctly – Spoon and level the flour instead of scooping it directly from the bag to avoid a dense loaf.
• Customize the Sweetness – If you prefer a less sweet version, reduce the brown sugar slightly.
• Check for Doneness – Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready.

Variations and Customizations

• Gluten-Free Version – Swap the flour for a 1:1 gluten-free baking blend.
• Dairy-Free Option – Use coconut oil instead of butter and dairy-free chocolate.
• Nut-Free Alternative – Replace peanut butter with sunflower seed butter and skip the Reese’s cups.
• Extra Crunch – Add chopped pecans or walnuts for a nutty crunch.
• More Chocolate – Drizzle melted chocolate on top after baking for extra indulgence.

Storage and Reheating Instructions

• Room Temperature – Store in an airtight container for up to three days.
• Refrigerator – Keeps well for up to a week. Warm slices in the microwave for a few seconds before serving.
• Freezer – Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to three months. Thaw at room temperature before enjoying.

Serving Suggestions

• Spread with a little extra peanut butter for a rich, creamy topping.
• Serve with a cup of coffee, tea, or a tall glass of milk.
• Toast a slice and top it with vanilla ice cream for an indulgent dessert.

Summary and Encouragement

This Reese’s Peanut Butter Banana Bread is proof that a few simple ingredients can create something truly special. Whether you’re a peanut butter lover, a chocolate fanatic, or just someone who enjoys a warm, homemade loaf, this recipe is bound to become a favorite. It’s easy, delicious, and perfect for sharing—or keeping all to yourself.