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There’s something about the warmth of freshly baked cookies that brings comfort and joy to any kitchen. Among the vast array of cookie recipes out there, Rolled Sugar Cookies stand out as an iconic treat that is perfect for nearly any occasion. Whether you’re baking them for a festive celebration, a family gathering, or simply to enjoy with a cup of tea, these cookies are sure to delight.
The beauty of Rolled Sugar Cookies lies in their simplicity. The dough is easy to make, and once chilled, it can be rolled out and cut into any shape you desire. But it’s not just about the dough—these cookies offer a canvas for your creativity with endless decoration possibilities. From sprinkles and colored sugar to intricate icing designs, the decoration options are only limited by your imagination!
These cookies are soft yet crisp, with a light and buttery flavor that melts in your mouth. Plus, they hold their shape beautifully when baked, making them ideal for cookie-cutting and decorating. Whether you’re a novice baker or a seasoned pro, this Rolled Sugar Cookie recipe is easy to follow and produces perfect results every time.
Why You’ll Love This Recipe
- Beginner-Friendly: No fancy equipment or advanced techniques are required—just a mixing bowl, rolling pin, and some cookie cutters!
- Customizable: From shapes to decorations, you can make these cookies your own. Perfect for themed parties or holidays!
- Great for Kids: Get the kids involved! Rolling, cutting, and decorating are fun activities for the whole family.
- Holds Its Shape: No spreading or wonky edges—these cookies are picture-perfect every time.
- Make-Ahead Friendly: Prep the dough in advance and bake whenever you’re ready.
Key Ingredients and Substitutions
- Unsalted Butter: The star of any good cookie. Use plant-based butter for a dairy-free option.
- Granulated Sugar: Creates a crisp texture. Swap in coconut sugar for a deeper flavor, but note it might slightly change the color.
- Vanilla Extract: Adds a warm, sweet aroma. For a twist, try almond or lemon extract.
- Flour: All-purpose flour works best, but you can use gluten-free flour for dietary needs.
- Egg: Adds richness and helps bind the dough. For an egg-free option, replace it with a flaxseed or chia seed mixture.
How to Make Rolled Sugar Cookies (Step-by-Step)
- Prep Like a Pro: Before you even touch the ingredients, read through the recipe. It sounds simple, but knowing the steps in advance makes the process so much smoother.
- Master the Dough: Creaming the butter and sugar is your first big step toward cookie greatness. Take your time—this part makes a difference!
- Perfect Rolling: If your dough cracks while rolling, let it sit at room temperature for a couple of minutes. If it’s too soft, pop it back in the fridge.
- Cut With Confidence: Choose cookie cutters that fit the occasion, whether it’s stars for Christmas or hearts for Valentine’s Day. Press down firmly for clean shapes.
- Bake to Perfection: Keep an eye on the first batch to get your timing just right. Remember, cookies harden as they cool.
Expert Tips for Success
- Chill the Dough: This isn’t optional! Cold dough is easier to handle and bakes into neat, sharp shapes.
- Test Bake: Bake a single cookie first to check the texture and adjust your oven settings if needed.
- Rotate Your Pan: Halfway through baking, rotate the baking sheet for even cooking.
- Don’t Overdecorate: Start simple with sprinkles or basic icing. You can always add more later!
Variations and Customizations
- Festive Flair: Add food coloring to the dough for a rainbow effect.
- Flavor Boosts: Try adding cinnamon, nutmeg, or citrus zest to the dough.
- Healthier Option: Use whole wheat flour and natural sweeteners for a wholesome twist.
- Dairy-Free: Use coconut oil or vegan butter in place of regular butter.
Storage and Reheating Instructions
- Storage: Keep cookies in an airtight container at room temperature for up to a week. For decorated cookies, layer parchment paper between them to prevent smudging.
- Freezing: Store undecorated cookies in the freezer for up to three months. Thaw at room temperature before decorating.
- Reheating: Warm cookies slightly in the microwave for a “fresh from the oven” feel.
Serving Suggestions
- Pair these cookies with a steaming mug of hot cocoa or a glass of milk.
- Create a dessert platter with fresh fruit, chocolate-dipped strawberries, and sugar cookies.
- Pack them in decorative tins as gifts for friends, family, or coworkers.
Related Recipes
- Chocolate Dipped Shortbread Cookies: A decadent, buttery alternative.
- Soft Gingerbread Cookies: Perfect for the holiday season.
- Lemon Glazed Sugar Cookies: A zesty twist on the classic.
- Vanilla Frosting Recipe: Perfect for decorating your cookies!
Perfect Rolled Sugar Cookies: A Step-by-Step Guide for Beginners
Description
These Rolled Sugar Cookies are a classic treat that will leave you with a smile on your face and a plate full of beautiful, buttery cookies. The dough is simple to prepare, and the cookies bake to perfection with a slight crisp around the edges. Ideal for holidays, parties, or anytime you want to add a little sweetness to your day, these cookies are not only delicious but also fun to decorate. With step-by-step instructions, you can master this recipe and create cookies that are as much a joy to make as they are to eat.
Ingredients
Instructions
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Prepare Your Workspace:
Start by gathering all your ingredients. Baking is so much easier when everything is ready to go. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Trust me, parchment paper will save you from a sticky mess later!
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Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, and salt. This helps ensure everything is evenly distributed and your cookies bake perfectly.
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Cream Butter and Sugar:
In a large bowl, beat the softened butter and sugar together until the mixture is pale and fluffy. This step is crucial—it’s what makes your cookies light and tender.
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Add the Egg and Vanilla:
Crack in the egg and pour in the vanilla extract. Beat again until everything is smooth. Your kitchen will already start to smell amazing!
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Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the butter mixture, mixing on low speed to avoid flour flying everywhere. Keep going until a soft dough forms. If the dough seems a bit dry, add a splash of milk.
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Chill the Dough:
Divide the dough into two discs, wrap them in plastic wrap, and let them chill in the refrigerator for 30 minutes. This step makes the dough easier to roll and ensures the cookies hold their shape while baking.
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Roll and Cut:
Lightly flour your work surface and rolling pin. Roll the chilled dough to about 1/4 inch thickness. Use your favorite cookie cutters to make shapes, dipping them in flour to prevent sticking.
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Bake:
Transfer the cutouts to your prepared baking sheets, leaving a little space between them. Bake for 8-10 minutes or until the edges are just starting to turn golden. Don’t overbake—nobody likes a dry cookie!
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Cool and Decorate:
Let the cookies cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely. Once cool, decorate with icing, sprinkles, or whatever makes you happy!
Note
- If your dough feels sticky while rolling, sprinkle a little more flour on your work surface and rolling pin.
- To make even-sized cookies, roll the dough between two sheets of parchment paper.
- Want to bake ahead? You can freeze the cut cookie shapes on a baking sheet and bake them directly from frozen—just add a couple of minutes to the baking time.
