Ingredients:

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp (5ml) vanilla extract
  • 1 tbsp (15ml) red gel food coloring
  • 1/3 cup (30g) unsweetened cocoa powder
  • 1 cup (125g) all-purpose flour
  • 1/4 tsp (1.5g) salt
  • 1/4 tsp (1.5g) baking soda
  • 8 oz (225g) full-fat cream cheese, softened
  • 1/4 cup (55g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1 tsp (5ml) vanilla extract
  • 1 tbsp (15ml) heavy cream

Instructions:

  1. Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a large bowl, whisk melted butter and granulated sugar together. Add eggs and vanilla, beating for 60 seconds until pale and smooth.
  3. Stir in red gel coloring until uniform. Sift in cocoa powder, flour, salt, and baking soda, then fold using a spatula until just combined.
  4. Pour batter into the prepared pan and bake for 25–30 minutes until edges are set and the center has a slight jiggle.
  5. Allow brownies to cool completely in the pan.
  6. Beat softened cream cheese and softened butter until fluffy. Gradually mix in powdered sugar and vanilla, adding heavy cream if needed for consistency.
  7. Spread the frosting in a thick, even layer over the cooled brownies.